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Food and Finance High School

Grades: 9-12
525 West 50th Street
Manhattan NY 10019
Phone: 212-586-2943

Our Insights

What’s Special

Fabulous culinary program; garden and fish farm

The Downside

Limited art and music; few graduates receive Advanced Regents diploma

For students serious about learning to cook, Food and Finance High School offers a hands-on introduction to the restaurant business and food industry. The school, housed in the Park West Educational Complex in Hell’s Kitchen, receives many applicants for each seat.

Students grow fruits, vegetables, fish, shrimp and lobster in labs in the school set up by Cornell University's Cooperative Extension. The students use their homegrown products to make food used for catering special events.

Students have many real-world opportunities to learn about culinary careers through job shadowing experiences, summer jobs and scholarship opportunities. Seniors who have food handlers licenses intern in some 200 of the city’s top restaurants and businesses. After school, students can cook and bake for the school’s catering company or practice for cooking competitions. The school offers students the chance to earn three food-handling certifications (ServSafe, ProStart and NYC Food Handlers), which help students get jobs and count for credit at culinary schools.

Distinguished chefs come talk to students about their careers and give guest cooking lessons on dishes ranging from chicken tinga tamales to fried chicken and pommes dauphine.

In English class, students read Macbeth by Shakespeare and are asked such questions as “How can our study of Shakespeare teach us about ourselves and the world around us?” and “How does power corrupt people?” Teachers use the original text, graphic versions and film clips of Richard III and Macbeth to teach Shakespeare to students, according to the school’s quality review.

Students take at least one year of art and one year of music. The school holds several concerts, dance performances and film showings each year. While there is a designated music room, there is no art room.

Many graduates go on to work in culinary fields, notably Food and Finance alum Lazarus Lynch, a soul food chef who won Food Network’s Chopped competition, according to a Wall Street Journal article.

Although nearly all students graduate on time, only a small percentage receive an Advanced Regents diploma. Some graduates go on to attend culinary schools like the Culinary Institute of America.

Student wear uniforms of black or khaki bottoms and blue or white polos emblazoned with the school's name and matching chef's dress in the kitchen. Everyone must pass through a metal detector on the way in. Some students have lockers. No one may leave the building for lunch.

All schools on the Park West campus have access to shared cafeterias, gyms, auditorium and library. Students may take part in extracurricular activities such as dance or drama within Food and Finance, and may also join clubs from other schools within the complex, which include Manhattan Bridges High SchoolFacing History High School, The Urban Assembly School of Design and Construction and the High School of Hospitality Management. The campus also shares PSAL sports teams that students from any school may join.

SPECIAL EDUCATION: About 20 percent of students receive special education services. Special needs students may participate in the senior internship program and take AP classes. Some academic and cooking classes are co-taught, meaning those classes have two instructors, one certified in special education. The Park West building is wheelchair accessible.

ADMISSIONS: Citywide. Students are admitted according to the educational option formula, designed to ensure a mix of students of different abilities. (Isabel Corpus, web reports and interview, June 2018)

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School Stats

Citywide Average Key
This school is Better Near Worse than the citywide average

Is this school safe and well-run?

From 2018-19 NYC School Survey

How many teachers say order and discipline are maintained at this school?
60%
75% Citywide Average
How many students say they feel safe in the hallways, bathrooms and locker rooms?
61%
86% Citywide Average
How many students think bullying happens most or all of the time at this school?
61%
37% Citywide Average
How many teachers say the principal is an effective manager?
60%
79% Citywide Average
How many teachers say they would recommend this school to other families?
56%
80% Citywide Average

From 2017-18 NY State Report Card

How many students were suspended?
2%
2% Citywide Average

From this school's most recent Quality Review Report

Are teachers effective?

From 2018-19 School Quality Guide

How many teachers have 3 or more years of experience teaching?
79%
76% Citywide Average
Years of principal experience at this school
15.1

How do students perform academically?

From 2018-19 School Quality Guide

How many students graduate in 4 years?
85%
82% Citywide Average
How many students graduate with test scores high enough to enroll at CUNY without remedial help?
34%
48% Citywide Average
How many students take a college-level course or earn a professional certificate?
44%
41% Citywide Average
How many graduates stay enrolled in college for at least 3 semesters?
81%
67% Citywide Average

Who does this school serve?

From 2018-19 Demographic Snapshot

Enrollment
375
Asian
6%
Black
35%
Hispanic
53%
White
3%
Other
4%
Free or reduced priced lunch
83%
Students with disabilities
20%
English language learners
3%

From 2018-19 School Quality Guide

Average daily attendance
88%
87% Citywide Average
How many students miss 18 or more days of school?
40%
38% Citywide Average

How does this school serve special populations?

From 2018-19 School Quality Guide

How many students with disabilities graduate in 4 years?
81%
66% Citywide Average


For more information about our data sources, see About Our Data · More DOE statistics for this school

Programs & Admissions

From the 2020 High School Directory

Food and Finance High School
Admissions Method: Ed. Opt.
Requirements:
  • Attendance
  • Punctuality
  • Course Grades: English, Math, Science
  • Standardized Test Scores: English Language Arts, Math
Program Description:

Focuses on Culinary Arts in cooking and baking and the financial aspects related to the industry.

Academics

Language Courses

French, Spanish

Advanced Placement (AP) courses

AP English Literature and Composition, AP United States History

Sports

Boys PSAL teams

Baseball, Basketball, Bowling, Soccer, Tennis, Volleyball

Girls PSAL teams

Basketball, Volleyball

Read about admissions, academics, and more at this school on NYCDOE’s MySchools
NYC Department of Education: MySchools

Contact & Location

Location

Hell's Kitchen (District 2)
Trains: C Line, E Line to 50th St
Buses: M104, M11, M12, M20, M31, M34A-SBS, M42, M50, M57, X12, X14, X30, X42

Contact

Principal
Roger Turgeon
Parent Coordinator
Carmen Mercado

Other Details

Shared campus?
Yes
This school shares the Park West Educational Campus with four other schools
Metal detectors?
Yes

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